Bread is the source of essential nutrients that directly affect human health, and the quality of bread is determined by the quality of its flour. Before wheat flour production, it is important to carefully make the appropriate selection, quality analyses, and determination of the ideal blending ratios of wheat in an R & D laboratory. From the purchase of the wheat to the production of flour, monitoring each step at quality control laboratories is key so that premium flour is provided to consumers. Makswell Machine Food Medical Ltd, began its operations as a solutions partner with wheat and grains laboratories. We offer a variety of products and services for quality control laboratories, cooperating with them to identify the necessary research and advance the highest quality services in most economic conditions. Our main principles are respect and diligence in our work, which allow us to create a high quality and low cost business. Our strong policies and expert staff assure customer satisfaction.