Microwave for Foods Productions

Microwave successfully used to heat, drying, pasteurization and sterilize

Açıklama

Microwave successfully used to heat, drying, pasteurization and sterilize many food products. Compared with conventional methods, microwave processing offers the following advantages: * Ultrafast pasteurization or sterilization of pumpable fluids minimizes nutrient, color, and flavor losses; * Since the heat transfer is fast, nutrients and vitamins contents, as well as flavor, sensory characteristics, and color of food are well preserved; * The final decision in the production of natural and organic products; * No change / loss of microbiological parameters of the product at the processing temperature 75 ° C and 85 ° C; * Instant one-stage homogeneous drying; * Reduced storage time and product processing time in preparation for drying (processing a big volume of product); * Drying, sterilization and fumigation food directly in the package; * Sterilization crushed fruit products without loss of quality; * Necessary preparation of the product to be imported - high quality

  • Gıda - makineler ve ekipmanlar
  • Food - machinery and equipment

Domain icon Multi-Category

35000 Izmir - Türkiye

Fiyat Teklifi Talebi

Tek bir talep oluşturun ve doğrulanmış tedarikçilerden birden fazla teklif alın.

  • Yalnızca ilgili tedarikçiler
  • Veri gizliliği uyumlu
  • 100% ücretsiz