Drying applied to foods has many purposes. The product loses moisture with the drying process and is protected against microorganism growth and other reactions. With the right drying process, quality characteristics such as color, taste, smell, aroma and nutritional value are preserved. In addition, the reduction of product volume by drying increases the efficiency of transportation and storage processes. Carefully selected fruits and vegetables are taken to the drying process after pre-treatments such as washing, sorting, peeling, chopping and removing seeds. Since fruits and vegetables are sensitive to temperature, effective drying at low temperatures is important. With the drying process we carry out with our own drying machines, which we have designed for fruit and vegetable production, fruits and vegetables are offered to our valuable consumers without losing their natural properties and nutritional value.

Gıda - makineler ve ekipmanlar
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