Gıda endüstrisi makinelerinin onarımı - Ithalat/Ihracat

Our method in fruit drying process; It is the artificially applied version of the food drying method made by the sun naturally. We produce our systems with nanotechnology. Those who prefer our products, thanks to our food drying technology, save 90% in energy according to the type of our product groups, while we provide extra added value in the products produced. Average electricity consumption in our machines is 3-5 kW / hour. FAREFFECT is the name of the system that dries the thinly sliced ​​fresh apple without darkening its color, to be ground dry and in a crisp consistency. FAREFFECT Solarlike Fruit Dryer (oven) differs from other food dryers by drying without darkening (without caramelizing) the color of the heat treated fruit to dry and with its highest energy saving feature. Thanks to this Saving, the Product's Depreciation (Cost Recycling) Period Takes Less Than One Year.