Gıda - makineler ve ekipmanlar - Ithalat/Ihracat

Microwave successfully used to heat, drying, pasteurization and sterilize many food products. Compared with conventional methods, microwave processing offers the following advantages: * Ultrafast pasteurization or sterilization of pumpable fluids minimizes nutrient, color, and flavor losses; * Since the heat transfer is fast, nutrients and vitamins contents, as well as flavor, sensory characteristics, and color of food are well preserved; * The final decision in the production of natural and organic products; * No change / loss of microbiological parameters of the product at the processing temperature 75 ° C and 85 ° C; * Instant one-stage homogeneous drying; * Reduced storage time and product processing time in preparation for drying (processing a big volume of product); * Drying, sterilization and fumigation food directly in the package; * Sterilization crushed fruit products without loss of quality; * Necessary preparation of the product to be imported - high quality