ANTGIDA GIDA TARIM SAN.TIC. A.S.

Fora Olive’s high quality olive products are prepared at the Antgıda Inc. Plant, a state-of-the-art facility in Havran district of Balıkesir in Western Turkey. Antgıda Inc., one of the largest olive processing plant around the world, was founded in 1994, operated as a subsidiary of İşBank for many years and taken over in 2014 by Mehmet Mermer Group Companies, one of the most reputable and respected industrial groups of Turkey. The factory has 40.000 tones storage and 40.000 tones packaging capacity, making total capacity of 80.000 tones. The massive production facilities covers 70.000 m2 in land and total area of 120.000 m2. Antgıda Inc.’s commitment to quality is apparent at every stage of production, from harvesting and processing to packaging and marketing. Antgıda Inc. has been certified by ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 regulations, Helal Food and Kosher and the BRC AA+. Fora, produces Californian Style Ripe Black Olives – the choice of many olive lovers around the world – using the latest processing technology and high quality sterile packaging. The company has an annual Ripe Olive processing capacity of 18.000 tones. Fora Green Olives, like all high quality green olives, are processed using the Spanish method and pasteurized under hygienic conditions, thereby preserving their purity and freshness until each package is opened. Olives , Оливки , Oliven , オリーブ , 橄榄 , Olivos , Zeytin , ზეთისხილი , Oliwki