BROTMAS BAKERY MACHINES

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger. Machine can be worked as manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion. Machine works as silent via belt transmissions of main power. It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added.process and allows to remove the bowl by user. The bowl is fasten to the mixer`s body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechan-ical system and security system according to CE standards.

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats.The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option: Electric or gas heating system Manual or touchscreen control panel

The shaped dough pieces coming from long moulder are spread out on the wooden pallet or tray in a row single, double or triple as demanded. New designed BROTMAS tray loading line picks the tray, load on the tray trolley and get the other free tray at the same time. When the process completed for all the trays, the trolley automatically forced to move to the exit and the system get the free trolley to be loaded. The wooden pallets or aluminium trays can be used for the system. Both also available at the same time as an option. If demanded, the additional equipment can be used to sprinkle materials on dough. All the system is controlled and observed by touch screen display. The machine can be designed depending on building plan or dough process direction. The system never deforms the trays or wooden pallets during the process.

GENERAL FEATURES This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not make any noise while working. The standard rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw-220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw-220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. Option Hot and cold air blowing system / Teflon coated channels or conic body / Electronic speed control

GENERAL FEATURES Automatic Divider Machine Specifications Weight adjustment by touchscreen panel • The main body is made completely of stainless steel. • Dough counting screen • Electronic speed control unit • Dough twicing system on the conveyor band. • Drum surface chrome plated. • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation material Manuel Dividing Machine Specifications Weight adjustment by hand wheel • The main body is made completely stainless steel • Drum surface chrome plated • Piston slot is made of stainless steel. • Vacuum piston is made of anti-oxidation material. • 24 V Control board • Closed circuit lubrication system. • Piston movies to discharge position automatically when the machine shut-off • 70 kg. hopper capacity • Stainless steel lids. • Belt/pulley power transmission system

GENERAL FEATURES These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical.Holding heat of stone bases is in maximum level. Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel Fermentation or stainless table for bottom of oven

The oven specially designed for bakeries who want productivity, quality product, homogeneous baking characteristic and more energy saving To ensure long term usage, oven burning chamber is produced by stainless steel Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray Required steam quantity is always ready by the newly designed powerful steam generator. Electric, gas, diesel or wood fired system available for heating system. Thick isolation material around the oven and observation window with double glass keeps reduce the heat loses and provides equal heat distribution in the baking chamber Temperature level in the baking chamber automatically controlled by a electronic system and the heat level always kept as standard. By the way homogeneous baking is guaranteed. Reaching the baking temperature is very fast and this save energy and time.