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Gıda - makineler ve ekipmanlar - Ithalat/Ihracat

Türkiye

Drying applied to foods has many purposes. The product loses moisture with the drying process and is protected against microorganism growth and other reactions. With the right drying process, quality characteristics such as color, taste, smell, aroma and nutritional value are preserved. In addition, the reduction of product volume by drying increases the efficiency of transportation and storage processes. Carefully selected fruits and vegetables are taken to the drying process after pre-treatments such as washing, sorting, peeling, chopping and removing seeds. Since fruits and vegetables are sensitive to temperature, effective drying at low temperatures is important. With the drying process we carry out with our own drying machines, which we have designed for fruit and vegetable production, fruits and vegetables are offered to our valuable consumers without losing their natural properties and nutritional value.

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Türkiye

Microwave successfully used to heat, drying, pasteurization and sterilize many food products. Compared with conventional methods, microwave processing offers the following advantages: * Ultrafast pasteurization or sterilization of pumpable fluids minimizes nutrient, color, and flavor losses; * Since the heat transfer is fast, nutrients and vitamins contents, as well as flavor, sensory characteristics, and color of food are well preserved; * The final decision in the production of natural and organic products; * No change / loss of microbiological parameters of the product at the processing temperature 75 ° C and 85 ° C; * Instant one-stage homogeneous drying; * Reduced storage time and product processing time in preparation for drying (processing a big volume of product); * Drying, sterilization and fumigation food directly in the package; * Sterilization crushed fruit products without loss of quality; * Necessary preparation of the product to be imported - high quality

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Gıda - makineler ve ekipmanlar - Ithalat/Ihracat

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